After 38 years in business, Bill Siwicki wanted to show that
his pizza chain was innovative, so they embraced Facebook in spring 2013 and
the results have been staggering with a 20 percent increase in sales.
Siwicki owns a chain of pizzerias, Pizza Works, in Northeast Ohio , an area known for its extreme pizza
competition.
“With deep rooted emotion, pizza reigns king in our region
as we have close to 20 restaurants that serve pizza within a 3 mile radius of
one of our locations,” Siwicki said. “After 38 years in business it’s hard to
teach an old dog new tricks. Showing our customers that we can be new and
innovative after all that time was tricky. After many years of being
reactive in our marketing tactics to what the big chains were doing or some other
competitor we decided to well….just do us! So in the spring of 2013 we
did exactly that and started to hit Facebook in a hard way.”
Three of the locations are on Facebook with each store
running its own community page and then the chain having one central page. They
started gaining about 1,800 likes but have grown to over 3,100 each.
“Social media marketing is all about the interaction,”
Siwicki said. “The more we can get people to like a post or comment on it
the more exposure we get. Free is a powerful word. In this industry
trying to get someone to try your product is mind-blowingly difficult.”
Siwicki said sending out postcards to 10,000 homes can cost
up to $4,700 but they can reach 15,000 people on Facebook for about $65.
Here is how they did it:
- They started off with a crazy promotion: “Every day we pick a random name and that person eats for FREE!! Today’s random name is Melanie. So, Melanie simply call in our stop by and we will give you up to $15 in FREE food. Kindly show your photo id for verification.” At first they did it daily but have now scaled back to once or twice a month.
- This one is a winner every time. “We get 15,000 people that see it and over 1500 likes on the post. ‘Today is the LIKE game! For every 35 people that like this post we will give away a 12” pizza any way you’d like it for FREE to random winners! Kindly show your photo id and redeem your pizza by (7 days later).’ We usually only get about half the people redeem the pizzas but the ones who do go crazy.
- About once a month they do Bounce Back Wednesday: “Today is Bounce Back Wednesday! Order anything you want at regular menu price, keep your receipt and Bounce Back next Wednesday and get your exact same order for only $1”
- They run contests for what to put on our marquees, late night pajama parties, birthday games, birthdays for employees, trivia contests, best photo caption, so many more.
The company also has integrated online ordering straight
from Facebook and linked their Instagram account.
“All this has increased our sales by over 20 percent for
almost 6 months now all while dropping our marketing budget to about 2
percent,” Siwicki said. “All this for the pizza shop that has been around
forever. We’ve reinvented ourselves and are killing it in the digital world
when the big chains are claiming how much their technology is leaving the
little guy in the dust. Us small operators can still compete, just get
creative and do your own thing.”
We asked Bill some more questions about social media advice:
Q: We have found only about 50% of pizzerias have a presence
on social media. What advice do you have for pizzerias in terms of social media?
A: Not having a social media presence is almost as bad as
not having a phone line. It’s not only imperative that you as a small
operator start today but also truly embrace this medium. It’s not just something
that can be taken lightly. You need to make this a high priority when it
comes to marketing your establishment.
Q: What you have found to be the most effective posts?
A: Any type of post that stimulates interaction from your
fans is the best. Small contests that give away FREE pizzas to get people
to try your establishment will blow your page up. We always try to
accompany any post with a vivid picture to capture the audience’s
attention. One of the most successful posts we run is the weekly “Like”
game. For every so many likes we get on the post we pick random winners
to receive a FREE pizza. People go nuts over it as we usually reach about
15,000 people each time…all organic, not a paid ad. This will work on
Facebook or Instagram.
Q: What is the key to success with social media for any
pizzeria?
A: Be yourself. Let your identity shine. So much
success in our industry comes from being the friendly neighborhood pizza
shop. Carry that attitude over to your social media, respond to posts,
get your fans interacting and having fun. Make your social media sites
are a destination just like your restaurant.
Q: What is unique to your restaurant that you try to highlight
on social media?
A: We have amazing quality and absolutely don’t skimp on
anything we do so we try to let that show. We also are in a very small
minority of operators that offer online ordering straight through
Facebook. This is great as the consumer now has less places to visit to
order their favorite pizza.
